AHDB https://meattheukexporters.com Source quality meat from Britain Wed, 06 May 2026 13:42:39 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://meattheukexporters.com/wp-content/uploads/2025/01/cropped-Quality-meat-blue-1-1-32x32.png AHDB https://meattheukexporters.com 32 32 Pork: The Protein Consumers Want, Produced with Purpose https://meattheukexporters.com/pork-the-protein-consumers-want-produced-with-purpose/ Wed, 06 May 2026 13:42:39 +0000 https://meattheukexporters.com/?p=7240 American shoppers have made one thing clear: meat still matters.
In a year shaped by financial pressure, changing food habits, and rising expectations around sustainability, meat remains a non‑negotiable staple in US households. According to The Power of Meat 2026, more than 98% of US households buy meat, and protein is top of mind across every generation. Shoppers want food that fuels their lives—nutrient dense, satisfying, and versatile—without blowing the budget.

The post Pork: The Protein Consumers Want, Produced with Purpose appeared first on AHDB.

]]>
New Quota, New Opportunities: British Beef Expands US Access https://meattheukexporters.com/british-livestock-farming-generations-of-local-knowledge-strengthened-by-modern-innovation-2/ Wed, 01 Apr 2026 20:00:25 +0000 https://meattheukexporters.com/?p=7230 When American buyers source British beef, lamb, or pork, they are connecting with more than a supplier. They are connecting with landscapes shaped over centuries, and with farmers whose knowledge of their local land has been refined and passed down through generations.

The post New Quota, New Opportunities: British Beef Expands US Access appeared first on AHDB.

]]>
British Livestock Farming: Generations of Local Knowledge, Strengthened by Modern Innovation https://meattheukexporters.com/british-livestock-farming-generations-of-local-knowledge-strengthened-by-modern-innovation/ Sun, 01 Mar 2026 00:01:57 +0000 https://meattheukexporters.com/?p=7209 When American buyers source British beef, lamb, or pork, they are connecting with more than a supplier. They are connecting with landscapes shaped over centuries, and with farmers whose knowledge of their local land has been refined and passed down through generations.

The post British Livestock Farming: Generations of Local Knowledge, Strengthened by Modern Innovation appeared first on AHDB.

]]>
West Country PGI: Authentic British Beef and Lamb for American Buyers https://meattheukexporters.com/west-country-pgi-authentic-british-beef-and-lamb-for-american-buyers/ Thu, 08 Jan 2026 16:04:04 +0000 https://meattheukexporters.com/?p=7190 When sourcing premium meat, origin and quality matter. The West Country PGI (Protected Geographical Indication) is a recognized designation that guarantees beef and lamb come from one of England’s most renowned farming regions. Here’s what it means and why it matters for American buyers.

The post West Country PGI: Authentic British Beef and Lamb for American Buyers appeared first on AHDB.

]]>
Why UK Animal Welfare Standards Matter to North American Meat Buyers https://meattheukexporters.com/why-uk-animal-welfare-standards-matter-to-north-american-meat-buyers/ Mon, 08 Dec 2025 18:45:59 +0000 https://meattheukexporters.com/?p=7166 For importers and foodservice professionals in North America, product integrity is non‑negotiable. And when it comes to red meat, animal welfare isn’t just a moral issue, it’s a commercial one.

The post Why UK Animal Welfare Standards Matter to North American Meat Buyers appeared first on AHDB.

]]>
Opening markets, building trust: AHDB at Anuga 2025 https://meattheukexporters.com/opening-markets-building-trust-ahdb-at-anuga-2025/ Sat, 01 Nov 2025 00:00:32 +0000 https://meattheukexporters.com/?p=7159 The post Opening markets, building trust: AHDB at Anuga 2025 appeared first on AHDB.

]]>
Traceability in UK Livestock: What It Means for You and Your Customers https://meattheukexporters.com/traceability-in-uk-livestock-what-it-means-for-you-and-your-customers/ Tue, 30 Sep 2025 23:01:18 +0000 https://meattheukexporters.com/?p=7121 For meat buyers in North America, confidence in supply is about more than flavor and consistency. It’s about knowing where the meat comes from, how it’s raised, and whether every step of the chain is accountable.

The post Traceability in UK Livestock: What It Means for You and Your Customers appeared first on AHDB.

]]>
Regenerative Livestock Farming in the UK: A Guide for Meat Importers https://meattheukexporters.com/regenerative-livestock-farming-in-the-uk-a-guide-for-meat-importers/ Thu, 04 Sep 2025 16:41:07 +0000 https://meattheukexporters.com/?p=7109 When it comes to producing sustainable meat, how animals are raised matters. In the UK, regenerative farming is reshaping livestock practices—bringing balance to productivity, animal welfare, and the land.

The post Regenerative Livestock Farming in the UK: A Guide for Meat Importers appeared first on AHDB.

]]>
Nueva Oportunidad de Importación: Carne de Cerdo Premium del Reino Unido llega a México https://meattheukexporters.com/nueva-oportunidad-de-importacion-carne-de-cerdo-premium-del-reino-unido-llega-a-mexico/ Thu, 07 Aug 2025 18:00:52 +0000 https://meattheukexporters.com/?p=7091 México abre sus puertas a la carne de cerdo del Reino Unido, reconocida a nivel mundial por su calidad, trazabilidad y altos estándares de bienestar animal.

The post Nueva Oportunidad de Importación: Carne de Cerdo Premium del Reino Unido llega a México appeared first on AHDB.

]]>
A New £19M Opportunity for UK Exporters to Mexico https://meattheukexporters.com/a-new-19m-opportunity-for-uk-exporters-to-mexico/ Thu, 07 Aug 2025 17:58:28 +0000 https://meattheukexporters.com/?p=7085 Twelve pork exporters from England and Northern Ireland have just secured approval to ship British pork to Mexico—a fast-growing market with a taste for premium products and classic pork dishes like tacos de buche.

The post A New £19M Opportunity for UK Exporters to Mexico appeared first on AHDB.

]]>