Source Quality Meat from Britain

We provide support to UK quality meat exporters to connect with businesses in the US, Canada, and Mexico.

Who We Are

The Agriculture and Horticulture Development Board (AHDB) is a statutory levy board, funded by farmers, growers, and others in the supply chain to help the industry succeed in a rapidly changing world.

We want to create a world-class food and farming industry, inspired by, and competing with, the best.

Quality meat from Britain logo

Why British is Best

outdoor-reared logo

Outdoor-Reared and Pasture-Fed

UK livestock thrives on Britain’s rich, green pastures, leading to a high-quality, natural product.

Environmental responsibility Icon

Environmental Responsibility

UK farming has set the goal of net zero greenhouse gas (GHG) emissions across the whole of agriculture in England and Wales by 2040. Grasslands and pastures play a crucial role in carbon sequestration, i.e. capturing and storing carbon dioxide from the atmosphere.

Commitment to animal welfare Icon

Commitment to Animal Welfare

With a dedication to animal welfare standards, British farmers ensure every step of production, from farm to fork, considers the wellbeing of livestock.

Traceability and transparency Icon

Traceability and Transparency

The British supply chain is fully traceable, so buyers can trust in the quality and safety of British beef and lamb.

Security of supply Icon

Security of Supply

Farmers in the UK are committed to delivering a year-round supply, ensuring a consistent and reliable source of quality products.

A tradition of excellence Icon

A Tradition of Excellence

The natural British countryside and centuries of farming tradition mean British farmers produce high-quality, delicious meat.

Meet Our Exporters

UK exporters follow some of the highest standards of hygiene and animal welfare programmes in the world.

The beef, lamb, and pork exporters are sensitive to changes in what consumers are asking, as well as concerns about the quality and sustainability of the food supply.

British exporters offer supply-chain visibility with traceability and accountability throughout all stages of production.

UK exporters are accredited in global export markets throughout North America, Europe, and Asia.

raw pork belly with skin on a black slate tray with spices and herbs
  • Karro Food Group

    approved to export to CA, US, and MX

  • Cranswick plc

    approved to export to CA, US, and MX

  • Pilgrim’s Europe

    approved to export to CA, US, and MX

raw Black Angus tomahawk steaks
  • Foyle Food Group

    approved to export to CA and US

  • Kepak

    approved to export to CA and US

  • WD Meats

    approved to export to CA and US

Three raw lamb chops with chillies, salt and bay leaves
  • Dunbia

    approved to export to CA and US

  • Kepak

    approved to export to CA and US

  • ABP Yetminster

    approved to export to CA and US

Red Tractor certification logo

Red Tractor Assurance

The Red Tractor logo champions the high standards of British food.

Through a commitment to food safety, traceability, animal welfare, and environmental protection, the Red Tractor mark is an assurance of high-quality meat.

All stages of production are regularly checked by independent experts, and all the major UK supermarkets use these standards as the basis for their UK-sourced beef and lamb.


With over 20 years of delivery, its rigorous standards outperform alternatives, offering unparalleled trust and confidence in UK production practices.

animal-welfare logo
checked logo
Traceability and transparency Icon
environmental logo

DID YOU KNOW?

British lean red meats, including beef, pork, and lamb, can play an important part in a healthy, balanced diet as they have a high nutrient density. This means that they contain a wide variety of nutrients in a relatively small amount of food. Meat is a valuable source of high-quality protein, vitamin and minerals that can contribute toward good health.

Red meat is rarely eaten on its own, but typically with starchy carbohydrates like potatoes, pasta or rice and vegetables or salad, and thus can provide a meal which can contribute to a healthy, balanced diet.

Download a brochure to learn more about the nutritional benefits of beef, pork, and lamb.

A picture of a bowl of beef salad.
Pork in a bowl
header image of raw lamb chops on ADHB's health claims regulations report

DID YOU KNOW?

British lean red meats, including beef, pork, and lamb, can play an important part in a healthy, balanced diet as they have a high nutrient density. This means that they contain a wide variety of nutrients in a relatively small amount of food. Meat is a valuable source of high-quality protein, vitamin and minerals that can contribute toward good health.

Red meat is rarely eaten on its own, but typically with starchy carbohydrates like potatoes, pasta or rice and vegetables or salad and thus can provide a meal which can contribute to a healthy, balanced diet.

Download a brochure to learn more about the nutritional benefits of beef, pork, and lamb.

A picture of a bowl of beef salad.
Pork in a bowl
header image of raw lamb chops on ADHB's health claims regulations report

Events

We attend the biggest industry events in the US, Canada, and Mexico.
Why not come and find out more about how we can help you!

Events

We attend the biggest industry events in the US, Canada and Mexico.
Why not come and find out more about how we can help you!

Latest Posts

...and get our meat purchasing guide FREE. The guide now includes over 600 beef, lamb, mutton, and pork cuts, and provides the codes you need to order specific cuts online. You'll also receive our quarterly newsletter, which keeps you up to date with what's going on in the UK meat export world.
Join our list...