When sourcing premium meat, origin and quality matter. The West Country PGI (Protected Geographical Indication) is a recognized designation that guarantees beef and lamb come from one of England’s most renowned farming regions. Here’s what it means and why it matters for American buyers.

For meat buyers in North America, confidence in supply is about more than flavor and consistency. It’s about knowing where the meat comes from, how it’s raised, and whether every step of the chain is accountable.

Twelve pork exporters from England and Northern Ireland have just secured approval to ship British pork to Mexico—a fast-growing market with a taste for premium products and classic pork dishes like tacos de buche.