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The Sizzle Reel

Butchery and cookery techniques

Topside butchery and cooking demonstration

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Watch as Martin Eccles, Executive Butcher, AHDB, demonstrates the topside beef butchery technique that creates a beef mini roast. Denise Spencer-Walker, Food Communications Manager, AHDB, then cooks the topside beef mini roast with horseradish.

Chef Joe Hurd

https://meattheukexporters.com/check-out-our-videos/off-the-block-season-2-joe-hurd-tagliatelle-al-ragu/

Watch as Chef Joe Hurd utilizes British beef as he creates Tagliatelle al Ragu and he reveals the technique for a proper Bolognese

Chef Peter Gorton

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Watch as Chef Peter Gorton cooks a British rib-eye steak with a Japanese inspired recipe