The Sizzle Reel

Butchery and cookery techniques

Topside butchery and cooking demonstration


Watch as Martin Eccles, Executive Butcher, AHDB, demonstrates the topside beef butchery technique that creates a beef mini roast. Denise Spencer-Walker, Food Communications Manager, AHDB, then cooks the topside beef mini roast with horseradish.

Pork Henry

Beef Picanha

Rump Bistro

Pork Daubes Collar

Lamb Cannon