MEAT & GREET
British Lamb: Sustainable, Nutritious, and Perfect for Your Easter Menu
February 1, 2025
With Easter fast approaching, you may be starting to think about premium lamb options to offer your customers.
When it comes to quality, British lamb stands out as an exceptional choice. With world-class farming practices, a commitment to sustainability, and superior nutritional benefits, British lamb is the perfect addition to your menu or retail selection.
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Exploring the EUROP Grid: Beef Carcass Classification in the UK
January 1, 2025
In the UK, the EUROP grid is the cornerstone of beef carcass classification, offering a systematic method for assessing meat quality based on conformation (shape) and fat level.
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A Feast Through Time: How Christmas Dinner Became What It Is Today
December 9, 2024
Christmas dinner is a cherished tradition, steeped in centuries of history and influenced by different cultures. But how did we arrive at today’s festive feast? The story begins long before the holiday itself.
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