MEAT & GREET
Exploring the EUROP Grid: Beef Carcass Classification in the UK
January 1, 2025
In the UK, the EUROP grid is the cornerstone of beef carcass classification, offering a systematic method for assessing meat quality based on conformation (shape) and fat level.
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A Feast Through Time: How Christmas Dinner Became What It Is Today
December 9, 2024
Christmas dinner is a cherished tradition, steeped in centuries of history and influenced by different cultures. But how did we arrive at today’s festive feast? The story begins long before the holiday itself.
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Giving Thanks to Farmers: A Vital Ingredient of Everyone’s Thanksgiving Meal
November 1, 2024
November brings Thanksgiving, a cherished holiday in the USA, where family and friends gather to share gratitude, stories, and, of course, food.
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