March 1, 2025

When you picture the British countryside, you probably imagine rolling green hills, open fields, and stone-walled pastures filled with grazing animals. But what many people don’t realize is that livestock farming isn’t just about producing food, it’s also essential for maintaining the land.

February 1, 2025

With Easter fast approaching, you may be starting to think about premium lamb options to offer your customers.

When it comes to quality, British lamb stands out as an exceptional choice. With world-class farming practices, a commitment to sustainability, and superior nutritional benefits, British lamb is the perfect addition to your menu or retail selection.

January 1, 2025

In the UK, the EUROP grid is the cornerstone of beef carcass classification, offering a systematic method for assessing meat quality based on conformation (shape) and fat level.