Preparation time: 5-10 minutes
Cooking time: 40-50 minutes (for medium)
1 x 1lb topside mini roast
1 Tbsp Dijon mustard or similar
1 Tsp garlic purée
2 Tsp oil
- Preheat the oven 375°F.
- In a small bowl mix together the mustard, garlic purée and oil.
- Place the roast on a chopping board, make several slashes over the surface, season and spread with the mustard mixture. Transfer to a roasting rack in a medium non-stick roasting pan and roast for 40-50 minutes (for medium). Cover with foil if browning too quickly.
- Remove the roast from the oven, transfer to a warm plate, cover and leave to rest for 5-10 minutes, 20 if time allows.
- Slice the roast and serve with gravy, mini sauté potatoes and seasonal vegetables.