Topside mini roast with Horseradish

Preparation time: 5 – 10 minutes

Cooking time: 40 – 50 minutes (for medium)



1 x 18oz topside mini roast

2 tsp runny honey

2 tsp prepared horseradish sauce

Zest of 1 lemon

1 tsp oil

Pinch salt

Freshly milled black pepper



  1. Preheat the oven to 375°F
  2. In a small bowl, mix together the honey, horseradish sauce, lemon zest and oil
  3. Place the joint on a chopping board, make several slashes over the surface, season and spread with the honey and lemon mixture. Transfer to a roasting rack in a medium non-stick roasting tin and roast for 40 – 50 minutes (for medium). Cover with foil if browning too quickly.
  4. Remove the join from the oven, transfer to a warm plate, cover and leave to rest for 5 – 10 minutes, 20 minutes if time allows.
  5. Serve with a bulgur wheat salad.