Teriyaki Beef Stir-Fry

Preparation Time: 10 minutes

Cooking Time: 10 minutes, plus resting time



1 lb. thin cut beef steaks, cut into thin strips

2 teaspoons oil

1 x 12oz pack prepared stir-fry vegetables of your choice


For the Teriyaki Sauce:

4 tablespoons prepared Teriyaki marinade sauce or Hoisin sauce

1 tablespoon light brown sugar

2 tablespoons lime juice

½ teaspoon Chinese five-spice powder



  1. To prepare the Teriyaki sauce; in a small bowl mix all the ingredients together and set aside.
  2. Heat the oil in a large, non-stick frying pan or wok under a moderate heat until hot.  Add the stir-fry vegetables and cook for a further 3-4 minutes.  Add the beef.
  3. Add the Teriyaki or Hoisin sauce, toss gently and cook for a further 2-3 minutes. Season, if required.
  4. Serve immediately with cooked egg, wholemeal or rice noodles.