Cooking time: 40 minutes
Cooking skill: Easy
1lb lean British pork fillet
1 tbsp toasted sesame seeds
For the marinade:
1/8 cup white Miso paste
1/8 cup runny honey
1/8 cup Japanese mirin or rice wine vinegar
1 tsp toasted sesame oil
1 tbsp fresh ginger, peeled and grated or 2 tsp ginger purée
1 garlic clove, peeled or 1 tsp garlic paste
Cooked egg noodles
- In a small bowl, mix all the marinade ingredients together. Place the pork in a shallow dish, pour over the marinade and turn to coat. Cover and leave to marinate for at least 10 minutes or overnight in the fridge, if time allows.
- Preheat the oven 350°F, Gas Mark 4. Place the pork in a foil-lined small roasting tin, pour over the marinade, and roast in the oven for 25 – 30 minutes, basting occasionally with the marinade. Cook until the pork is caramelised but still juicy.
- Remove the fillet from the oven and allow to rest for 5 minutes, and cut into slices. Sprinkle with toasted sesame seeds and serve with noodles and stir-fried vegetables, drizzled with any juices from the roasting pan.