Aromatic Brisket

Preparation Time: 10 minutes

Cooking Time: 4-6 hours on HIGH, 6-12 hours on LOW in a slow cooker


2 x 1lb 2oz. brisket mini joints

For The Masala Mixture:

4 teaspoons garam masala or curry powder

2 tablespoons runny honey

2 tablespoons ketchup

Salt and freshly ground pepper

1 cup water

To garnish:

Fresh coriander leaves



  1. In a small bowl, mix together the garam masala, honey, ketchup, and seasonings.
  2. Brush the masala mixture over the brisket on both sides, transfer to a slow cooker. Add the water.
  3. Cook on HIGH for 4-6 hours or on LOW for 6-10 hours, or according to the manufacturer’s instructions.
  4. Slice the brisket, serve with the sauce, pilau rice and steamed cabbage.