November brings Thanksgiving, a cherished holiday in the USA, where family and friends gather to share gratitude, stories, and, of course, food.
But the Thanksgiving feast would not be possible without the hard work and dedication of our farmers. They are the backbone of the food industry, responsible for raising the crops and livestock that make up our holiday tables.
Farmers work tirelessly to provide us with a steady food supply, often facing tough challenges with resilience.
Beyond growing crops and raising livestock, they are stewards of the land, constantly innovating to implement sustainable farming practices that protect our natural resources.
Many farmers actively work to:
- reduce water usage
- limit harmful chemicals
- preserve the health of our soil to ensure future generations can also enjoy nature’s bounty
Thanksgiving reminds us of this deep connection between farmer and land, and between land and family – a bond that has shaped societies for centuries.
The turkey, beef, pork, lamb, cranberries, pumpkins, and corn on our tables are not just ingredients – they are symbols of the enduring relationship between people and the land. These foods represent the hard work of countless farmers who provide for us year-round.
So, as we enjoy our Thanksgiving meal this year, let’s take a moment to honor and appreciate the dedication of our farmers. They make our celebrations possible, and for that, we offer our thanks.
Happy Thanksgiving from all of us at AHDB to everyone celebrating and enjoying the Thanksgiving holidays together. And a special thanks to the farmers who make sure our tables are places of celebration again this year!