With Easter fast approaching, you may be starting to think about premium lamb options to offer your customers.
When it comes to quality, British lamb stands out as an exceptional choice. With world-class farming practices, a commitment to sustainability, and superior nutritional benefits, British lamb is the perfect addition to your menu or retail selection.
Sustainability and Environmental Benefits
Unlike other forms of agriculture, sheep thrive on grassland that is otherwise unsuitable for crops, maximizing land use efficiency while maintaining a low environmental impact.
British sheep farmers are hard at work in the UK looking after their flocks and carrying out hugely beneficial environmental work, from helping to reduce emissions and increasing biodiversity to sequestering carbon from our atmosphere.
Did you know that the carbon footprint of a kilo (2.2 lb.) of lamb produced in the UK is less than half that of the global average? This is thanks to our high standards and efficient production systems. The industry in England and Wales aims to be carbon neutral by 2040.
Nutritional Superiority
Lamb is not just delicious, it is also packed with essential nutrients that contribute to a healthy diet. British lamb is naturally rich in protein, which aids muscle growth and supports muscle mass maintenance. It also provides:
- Conjugated linoleic acid (CLA), known to promote muscle building and fat loss
- Seven essential vitamins and minerals that support overall health and wellbeing
- Four vitamins that help reduce tiredness and fatigue, making lamb an excellent choice for active individuals
- Electrolytes such as zinc, selenium, phosphorus, and iron, which are vital for a strong immune system and normal mental function
Animal Welfare Standards
Animal welfare is a top priority for British farmers, making the UK one of the lowest users of antibiotics in Europe.
The country ranks among the top worldwide for animal welfare standards, according to the World Animal Protection Index, ensuring that the meat you source is produced ethically and responsibly.
Diverse Flavor Profiles and Culinary Versatility
One of the unique advantages of British lamb is its variety of flavors, influenced by factors such as age, breed, and grazing environment.
With over 100 different breeds and crossbreeds, British lamb offers a range of tastes and textures to suit any culinary preference.
From classic cuts like leg, shoulder, and French rack to more adventurous preparations, British lamb offers versatility that can enhance any menu and satisfy a wide range of tastes.
A Great Time to Source British Lamb
With British lamb offering superior sustainability, exceptional nutrition, and world-class welfare standards, there has never been a better time to source it for your business.
Whether you’re a restaurant, retailer, or distributor, offering British lamb ensures you provide customers with a premium product they can trust.
Interested in adding British lamb to your offerings for Easter? Contact us today to learn more about sourcing opportunities and how you can bring the taste of Britain to your customers.