Karro has accreditations in export markets globally and this is a key focus for our business strategy. We process circa 50,000 pigs each week through integrated farming, slaughter and processing operations which gives us full supply chain visibility. Our Brydock herd is raised without the use of any antibiotics and we are GAP step 1 approved, providing our customers with the confidence that our products are produced to higher animal welfare standards.

Contact 

www.karro.co.uk

The fresh pork division of the group, Cranswick Country Foods, comprises of three abattoirs processing 60,000 British pigs per week. International trading is a major growth area for Cranswick’s development. We have established business relationships in many different countries throughout the US, Canada, Europe and the Far East.

Contact

www.cranswick.plc.uk

We are the largest pig farmer and producer of high welfare pork (including ABF GAP approved) in the UK and our fully integrated supply chain affords us complete accountability and traceability from field to fork. When it comes to exporting, we ship around 70,000 tonnes of pork products per year to over 40 countries worldwide.

Contact

www.pilgrimsuk.com

A family-owned food business with more than 40 years of expertise in beef slaughtering, deboning and further added-value processing, Foyle Food Group is the largest single-species food processor in the United Kingdom, with nine state-of-the-art facilities spread throughout the country, offering a farm-to-fork solution.

Contact

www.foylefoodgroup.com

Kepak is a family-owned, future-facing company. Since the opening of the first butcher shop in 1966, meat craft, trusted quality and excellent service have remained the pillars of our proud heritage. Delivering prime cuts of fresh meat, successful brands and on-trend food innovations to our valued clients and customers, we work with over 28,000 farms and farming families through fair trade, knowledge transfer and sustainability initiatives that will safeguard our great land, long into the future.

Contact

www.kepak.com

The Dillon Family’s long association with the livestock industry dates back more than 100 years. Since opening our current facility in 1987, our modern, 100,000 sq. ft plant, built on a 35-acre site, incorporates every aspect of the company’s processing operation under one roof. The slaughtering, boning, packing and dispatch facilities are all provided in-house, which gives us complete control over all stages of production.

Contact

www.wd-meats.co.uk

Dawn Meats is one of Europe’s leading food companies, suppliers of choice to a range of local, national and international supermarket, foodservice and manufacturing business, exporting to 50 countries. As a family-owned business it remains true to its farming heritage through the close relationships forged with local cattle and lamb farmers. Dawn Meats, and its UK division Dunbia, processes three million sheep per annum.

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www.dawnmeats.com

Kepak Group is Ireland’s most  innovative meat company, with a rich heritage of over 50 years of meat craft. From the establishment of a family-owned butcher shop in Dublin in 1966, we have grown significantly, and today we have a turnover of €1.6 billion and employ over 5,000 people. We have 15 manufacturing facilities throughout Ireland and the UK, with sales offices in Europe, the USA, Asia and Africa. We process 1,700,000 lambs per year.

Contact

www.kepak.com