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About AHDB

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But we are proud to say that AHDB contributed 13 entries already.

Entries by AHDB

Nueva Oportunidad de Importación: Carne de Cerdo Premium del Reino Unido llega a México

08/07/2025/in Blog/by AHDB

México abre sus puertas a la carne de cerdo del Reino Unido, reconocida a nivel mundial por su calidad, trazabilidad y altos estándares de bienestar animal.

A New £19M Opportunity for UK Exporters to Mexico

08/07/2025/in Blog/by AHDB

Twelve pork exporters from England and Northern Ireland have just secured approval to ship British pork to Mexico—a fast-growing market with a taste for premium products and classic pork dishes like tacos de buche.

What We Learned from Our Largest Red Meat Inward Trade Mission Yet

07/11/2025/in Blog/by AHDB

Annual Meat Conference (AMC) 2025

03/11/2025/in Events, Upcoming Events/by AHDB

AHDB will be exhibiting at AMC in the meat hall, providing visitors with the chance to sample our high-quality and sustainably produced beef, pork and lamb. The AMC is hosted by the Food Industry Association (FMI) and Meat Institute. It is the premier event industry for meat operations. Professional growth and networking are key components of the event.

Pasture-Raised and Sustainable: How Cattle and Sheep Help Protect Britain’s Countryside

03/01/2025/in Blog/by AHDB

British Lamb: Sustainable, Nutritious, and Perfect for Your Easter Menu

02/01/2025/in Blog/by AHDB

With Easter fast approaching, you may be starting to think about premium lamb options to offer your customers.

Exploring the EUROP Grid: Beef Carcass Classification in the UK

01/01/2025/in Blog/by AHDB

In the UK, the EUROP grid is the cornerstone of beef carcass classification, offering a systematic method for assessing meat quality based on conformation (shape) and fat level. 

A Feast Through Time: How Christmas Dinner Became What It Is Today

12/12/2024/in Blog/by AHDB

Christmas dinner is a cherished tradition, steeped in centuries of history and influenced by different cultures. But how did we arrive at today’s festive feast?

Giving Thanks to Farmers: A Vital Ingredient of Everyone’s Thanksgiving Meal

11/04/2024/in Blog/by AHDB

November brings Thanksgiving, a cherished holiday in the USA, where family and friends gather to share gratitude, stories, and, of course, food.

Halloween Isn’t Just About Candy: How Meat Has Always Been Part of This Harvest Tradition

10/04/2024/in Blog/by AHDB

While Halloween is often associated with candy and costumes, its roots are deeply tied to farming, particularly the tradition of eating meat during the harvest season.

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