Blog Archives - Page 2 of 2

New Project, PigProGrAm, aims to reduce the environmental impact of ammonia emissions from livestock

11/23/2021

A new project to reduce the environmental impact of ammonia emissions from livestock has been awarded £600K funding from Defra/UKRI. PigProGrAm will bring together farming and engineering expertise to demonstrate a novel farm-focused solution for the harvesting of green ammonia from pig waste.

US targeted in series of AHDB online red meat events

07/06/2021

High quality beef and pork from the UK are taking centre stage in a series of virtual events targeting the US foodservice market.

Pan Searing Beef

03/10/2021

Our culinary team is often asked for tips on the best way to prepare a pan seared steak. Denise Spencer-Walker shares her thoughts on the best way to pan sear our grass fed beef.

UK’s red meat exports top $2.09 billion in unprecedented year

02/26/2021

The UK's red meat exports valued at $2.09B despite COVID-19 shocks and increases in domestic demand.

Lean Beef

01/19/2021

Everyone understands the importance of a healthy diet and January is synonymous with renewed efforts to change our lives and ourselves for the better – New Year, New You.

garlic-crusted roast beef with caraway seeds

Christmas Traditions

12/02/2020

Every family has their own unique traditions that make Christmas time special. But what about the Christmas traditions we all know and love?

Cargo shipping containers with the American flag in the background

AHDB Mission

10/10/2020

Here in the United Kingdom, very much like in America, we are scrutinised on an almost daily basis about what we eat, how it is produced and how much we are charged for the privilege.