Welfare outcomes set us apart from other countries
A message from Dr. Mandy Nevel, AHDB’s Head of Animal Health and Welfare, a veterinary surgeon with experience in veterinary disease, health and welfare of ruminants and pigs.
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A message from Dr. Mandy Nevel, AHDB’s Head of Animal Health and Welfare, a veterinary surgeon with experience in veterinary disease, health and welfare of ruminants and pigs.
AHDB will be attending the first-ever SIAL America food and drink show to fly the flag for beef, pork and cheese from the UK where buyers and key influencers in the United States will get to sample the great flavour of red meat and dairy products from the United Kingdom.
Senior beef industry figures in America got to sample the flavour of British beef and learn more about the UK’s meat production during a high-profile event in Texas this week.
A new project to reduce the environmental impact of ammonia emissions from livestock has been awarded £600K funding from Defra/UKRI. PigProGrAm will bring together farming and engineering expertise to demonstrate a novel farm-focused solution for the harvesting of green ammonia from pig waste.
High quality beef and pork from the UK are taking centre stage in a series of virtual events targeting the US foodservice market.
Our culinary team is often asked for tips on the best way to prepare a pan seared steak. Denise Spencer-Walker shares her thoughts on the best way to pan sear our grass fed beef.
The UK’s red meat exports valued at $2.09B despite COVID-19 shocks and increases in domestic demand.
Everyone understands the importance of a healthy diet and January is synonymous with renewed efforts to change our lives and ourselves for the better – New Year, New You.
Every family has their own unique traditions that make Christmas time special. But what about the Christmas traditions we all know and love?